Understanding why we crave certain foods

Our bodies are very smart. They know what is best for us and what we need deep down. They tell us when we are not feeding them properly.

Just like a plant orients its leaves towards the sun, our bodies always tell us what is best for our health and happiness.

In today’s society, it is often very hard to listen to our bodies, though - there is too much noise everywhere.

Society pressures us to look and act a certain way; there are innumerable books out every year on different diets. So, it is hard to quiet the chatter and listen to ourselves.

Listening to ourselves is, however, where the answers lie.

So, the next time you crave a certain food, pause and pay attention, and ask yourself what it is that your body trying to tell you. Don’t judge yourself, just be curious and try to understand what exactly is it that you are craving. It can very well be that the food you are craving, or perhaps the nourishment you are seeking, is not food related but it has to do with your emotional state.

Our bodies are always trying to seek balance, and experiencing a craving is an indication that some form of nourishment is needed to rebalance ourselves. An example is that you may crave a nourishing warm soup when you are feeling under the weather. So, don’t ignore cravings. Listen to your body and mind and see what is it you are needing.

Here are some of the reasons you might be craving a certain food, and not all of them have to do with food!

Ø  Dehydration

Sometimes we are just thirsty and not hungry! Drinking water throughout the day will help not only alleviate cravings for coffee, soft drinks, and other unhealthy drinks, but also curb food cravings. When you get a strange craving, reach first for a glass of water and see how you feel.

Ø  Deprivation

In today’s society, being slim is seen as an ideal of beauty and health. This ideal often is pursued to extremes where some of us end up hungry and deprived in an effort to lose those pounds and look like that (extremely slim) ideal. It is then common to experience food cravings. Your body is telling you that you are not feeding her enough. Finding our own ideal of beauty and health, without being influenced by what are often unhealthy ideals, and eating enough to nourish our unique bodies is where the answers lie.

Ø  Lack of sleep

When you don’t sleep enough, your tired body needs energy to go on, and therefore craves high-energy, nutrient-dense foods. This is your body’s attempt to restore balance and bring back well-being. When we are sleep deprived, we tend to eat more snacks and more calories generally. This is one more reason to honor our need for restful sleep.

Ø  Excess consumption of sugar and flours

When we eat lots of sugar and food items with refined flours, sugar spikes in our blood, which in turn causes an insulin spike. That insulin stores away all the sugar in the blood, creating a sugar low, and after some time we are hungry again and crave food. Processed foods often contain excessive amounts of sugar and refined flours, so eating whole, non-processed foods will help balance sugar intake and therefore blood sugar, which in turn will help with cravings.

Ø  Lack of nutrients

When you eat a lot of processed foods that are full of sugar, salt and fat, your body tells you to eat more. The reason is because those foods are nutrient poor - they are lacking protein, vitamins and minerals. As a result, your body becomes malnourished. It is lacking essential nutrients for proper functioning. Eat foods that are high in nutrients and low in calories, like vegetables, including dark leafy greens, whole grains, as well as leaner cuts of meat. If you eat plenty of these healthy, nutrient-dense foods, it will become harder to eat too much processed, unhealthy foods, as your body can only consume so much. And once you start to reaching for healthy, nutrient-dense foods, your body will begin craving them, as she knows and feels how these foods satisfy the need for all the nutrients in the body.

Ø  Unhealthy gut microbiome

Out gut microbes communicate with our brain; our gut is actually our second brain! These microbes influence our eating behavior. Some bad microbes crave sugar, for example. Diversifying our microbiome will reduce the prevalence of these bad microbes and therefore the cravings. We can diversify our microbiome by eating probiotic rich foods such as fermented products like kimchi or kefir, by eating prebiotics like plantains or onions, and by eating a nutrient-dense diet.

Ø  Fluctuating Hormones

Fluctuating hormones, especially testosterone and estrogen, may cause unusual cravings. For example, you might experience a chocolate craving right before or during your period. That is because your body is craving higher amounts of magnesium during this phase, and chocolate is one of the best sources of magnesium. However, chia and hemp seeds as well as almonds are good sources of magnesium too, so nourish your body with these, and you will crave less chocolate. Other hormones like the stress hormones also may cause cravings – when these stress hormones are imbalanced, other hormones such as insulin are impacted and fluctuate as well, causing a loss in balance, which will lead to experiencing cravings.

Ø  Lifestyle Imbalances

We often experience imbalances in our lives, whether that shows up as being in an unhappy relationship, not exercising according to our needs (either too little or too much exercise), being bored, stressed, being in an unfulfilling job, not having a spiritual practice – these can all contribute to emotional eating, where eating is used as a substitute for entertainment or to fill a void. Food intake becomes a form of relief, or even an escape from an unhappy situation. Addressing the root issue of these imbalances instead of succumbing to eating food is a better and healthier way of dealing with this. Maybe all you need is a hug from a loved one, a friend to talk to, perhaps a walk around the block to release tension, or just a cup of warm tea and a cozy blanket. Find the balance you are craving by attending to your true need, and realize and accept that food is not the permanent solution.

Ø  Food memories

Sometimes we crave foods we recently ate, or foods eaten by our ancestors, or foods from our childhood. We are basically trying to recreate a positive experience. One way to satisfy these cravings is to eat healthier versions of the same foods. To address the cravings from foods we recently ate, you can use a tongue scraper and clean your tongue daily. Food particles remain in your mouth long after you eat them, and your taste buds will remember that food days later. Your body will manifest it as a craving. By removing those food particles, your taste buds won’t keep the memory.

Ø  Food Imbalances

When we eat a certain kind of food in excess, we often crave foods with opposite characteristics. For example, if we eat lots of bread, crackers and other baked foods that are dry, these create stagnation and dryness in the body, and we start craving creamy, relaxing foods such as ice cream, milk products and oil-rich foods. Try finding healthier alternatives, while still acknowledging and satisfying this craving – drink water, make a porridge with whole grains, for example. On the other hand, if you are craving something crisp and dry, perhaps you are drinking too many liquids. You can address these cravings also by reaching for healthier versions of crispy foods such as home baked sweet potato chips or kale chips. If you are craving heavy foods, maybe you have been eating lots of salads and fruit, so reach for healthy choices of heavier foods like fish or beef. Our bodies naturally want to be balanced. We’ll crave the opposite foods so that we regain balance.

Ø  Seasonal

Often the body craves foods to balance the elements of the season. In the Spring, we might crave detoxifying foods like leafy greens or citrus foods. In the Summer, we might crave cooling foods like raw foods and ice cream. In the Fall we might reach for comforting and grounding foods like squash, onions, and nuts. In the Winter, we might crave hot and heat-inducing foods like meat, oils and fat. Other cravings, like turkey, eggnog or sweets, can be associated with holiday season. Acknowledge these cravings and reach for healthy versions of the foods your body is craving.

Ø  Self-sabotage

When things are going extremely well, sometimes self-sabotage syndrome happens, and we crave foods that throw us off balance. We then have more cravings to balance ourselves. When things are going well, sometimes our bodies and minds revert back to when things were not going as well, because that is what is familiar to them, as we often spend a lot of our lives in that unhealthy space, and we are most likely not ready to let go of old habits. If this happens, be gentle with yourself and realize that what matters is the progress, not perfection. Just acknowledge and accept yourself and get back on your heathy journey.

 To finish up, the key message I’d like to leave you with is that it is in our best interest to pay attention to our cravings and not mask whatever is going on by either succumbing to eating food to numb ourselves out, or by totally ignoring the craving and going against our natural instincts.

Going against our instincts and ignoring cravings usually ends up with a backlash later on, with terrible consequences.

Cravings are not weaknesses - they are important messages that help us maintain a balance, whether that is a nutritional balance or a behavioral balance.

We need to trust our bodies and not see cravings as enemies that we are to ignore or to defeat.

At any given time, you may choose to eat the food you were craving or you may choose to nurture yourself in another way, but this time it will be your own educated decision, not a mindless reaction.

When we learn how to deconstruct our cravings, we reclaim a sense of harmony.

We must pay attention, listen and develop a dialog with our bodies. This is because our bodies love us, and they know what is best for our health and happiness.

Sugar Addiction – Is there a Way Out?

Sugar. We all love it. Are we addicted to sugar? Most of us would probably say yes. Is it a psychological addiction? My guess is that you would say yes, and that you probably feel guilty on some level and think you just don’t have willpower to stop eating so much of it.

I am here to tell you that perhaps that addiction is not so much psychological as it is biological. The simple truth is that sugar is physiologically addictive, very much like cocaine or heroin.

Yes, sugar is a drug, and we are surrounded by it everywhere we look.

Seventy percent of adults and 40% of kids in the U.S. are overweight or obese, and these numbers are growing every year. This is significantly linked to the high amounts of sugar and flour we consume.

And yet, the food industry bombards us every day with sugary foods and spends enormous amounts of money marketing those products to us - and to our children. Just look at the cereal aisle in the grocery store. It is filled with sugary cereal, and the advertising on all those cereal boxes is directed at children.

The way products like those cereals are developed and manufactured involves significant scientific work. There are many food scientists, highly educated with master’s degrees and PhDs, working extensively on such products. The goal is to get the consumer to reach what the industry calls the bliss point – the unique point where the combination of sugar, salt and fat is such that our taste buds love the product, leading us to become addicted and then become heavy users of these products. Terms like these – heavy user and bliss point - are jargon in the food industry. If it takes a mad food scientist to develop a food product, don’t eat it!

So yes, it is hard to avoid sugar. First, food products are engineered purposely to make us addicted to them, and if that wasn’t challenging enough, these products are everywhere and marketed heavily to all of us.

They are at the exit counters of grocery stores, at the exit counters of pharmacies - they fill our vending machines at work. They are advertised on TV, and sponsored by celebrities like Taylor Swift. Who wouldn’t want to look like Taylor Swift? Well, she drinks Coke, so I guess I should drink it too!

The food industry argues that it is just selling us what we want. The industry asserts there are no bad calories. But, let me ask you: should cocaine and heroin be sold everywhere as well?

There is increasing evidence that sugar is addictive. Sugar affects dopamine, the pleasure neurotransmitter; sugar acts like an opioid in our brain. It has been shown that sugar is eight times as addictive as cocaine. So yes, there is a social responsibility that the food industry, and all of us really, are not acknowledging right now.

The average American now consumes more than 100 pounds of sugar and sweeteners per year. In 1915, the average sugar consumption per person was 17.5 pounds. Compare that to the fact that Americans currently consume an average of only 8 pounds of broccoli annually.

Today, sugar is found in many of the usual suspects, such as cakes, cookies, and candy. But, it can also be found in canned vegetables, baby food, peanut butter, bread, and tomato sauce. Sugar is often disguised with fancy language - labeled as corn syrup, dextrose, maltose, glucose, or fructose. Even some so-called healthy foods contain sugar. An oatmeal raisin walnut Clif Bar has 20 grams of sugar – that is 5 teaspoons. Compare that to a jelly donut from Dunkin’ Donuts, which has 15 grams of sugar, or 4 teaspoons. You may think your favorite coffee drink only has a little sugar, but a 16-ounce Starbucks Double Chocolaty Chip Frappuccino actually contains 52 grams of sugar, or 12 teaspoons—that’s like eating three donuts!

Overconsumption of refined sweets and added sugars found in everyday foods has led to an explosion of hypoglycemia and type 2 diabetes. There is also increasing evidence that sugar plays a prominent role in chronic illnesses such as heart disease, cancer, dementia, depression, and even acne, infertility and impotence.

Is there a way out? How can we reverse this trend?

It starts with awareness. It starts with acknowledging this problem and acknowledging the health epidemic we are facing.

And then with implementing small changes. Grabbing a piece of fruit for a pick-me-up, as opposed to a sugary drink. Drinking plenty of water. Sometimes we think we are hungry but we are just thirsty. Eating lots of sweet vegetables like squash, sweet potatoes and carrots. These will curb your sugar cravings. Eating enough protein at every meal, especially breakfast. That will balance your blood sugar. Eating healthy fats such as avocados, coconut butter, nuts and seeds (which contain also lots of protein), olive oil, fatty fish like salmon. Fat makes you full, balances your blood sugar and is a very good source of fuel for your cells. Fat doesn’t make you fat, sugar does!

And considering a detox, a sugar detox. Making the decision you are going to do it, going cold turkey, and dedicating ten days to this work. There are lots of resources out there; I recommend a book by Dr. Mark Hyman that guides you through this. It is called The Blood Sugar Solution – 10 Day Detox Diet.

Finally, get plenty of good-quality sleep.  We want more energy if we don’t sleep, so we gravitate toward quickly absorbed sugars. Sleep is the best way to fight against the drive to overeat. And practice deep breathing and other relaxation methods. Stress is a big reason why we overeat as well - it disrupts our hormones. Simply take five slow deep breaths – breathe in to the count of five, and out to the count of five. And feel the benefits!

We are in the face of an epidemic and we need to take control of, and responsibility for, our health. Let’s make our voices heard by practicing these kinds of micro-movements I just mentioned, and choosing to consume less sugar-laden processed foods than we currently do.  Perhaps then the food industry will listen and stop pushing these unhealthy sugar-laden products so hard, and will instead focus on selling us healthier versions of the same foods. Policy change, both at the federal level and at the local level, is another big part of the solution to the sugar addiction problem, and I am sure that if enough of us speak up and act in response to this epidemic, change will come.

So, for most of us that feel guilty and thinking we are powerless in the face of sugar and food addiction, I hope I was clear and provided insight into some of the reasons why we can feel that way. With this awareness, we have the power to make change happen and the power to work toward a healthier food environment!

Tenets of a Healthy and Happy Life!

-          Restful sleep. Our bodies and minds need to recharge and reboot every night and process all the info acquired during the day. Get at least 7-9 hours a day and make sure your bedroom is cool and free of clutter. Also, if the air quality in your area is less than desirable, consider having an air purifier in your bedroom - you’ll be surprised at the difference it makes!

-          Drink water. Drink plenty of it! That is, clean water, with as few chemicals as possible. Hello carbon water filter! Aim at drinking between half an ounce and an ounce for each pound you weigh, depending on how you feel and your lifestyle.

-          Fill at least half of your plate, ideally 3/4 of your plate, with organic vegetables and fruits, mostly leafy green vegetables. And make sure you are also eating healthy fats. The recipes don’t need to be complicated. Go on a solo date to a bookstore and pick a recipe book that appeals to you; there are plenty of books that feature recipes with only a few ingredients that you can cook in less than 30 minutes. Have fun! Show off your creativity and put together delicious meals!

-          Eat plenty of sweet vegetables. You will see that your sugar cravings are satiated if you choose to eat these.

-          Have meat as a treat, not a staple. There are many other sources of protein that are often healthier than meat, and way friendlier to the environment.

-          Avoid processed foods. These foods often contain way more sugar, salt and unhealthy fat than you ever needed. Also, they often contain artificial ingredients like preservatives and dyes that are very detrimental to your health. Avoid them at all costs, and don’t buy any products that contain more than five ingredients or products with ingredients you cannot pronounce.

-          Instead of processed foods, eat organic foods that are whole and that are seasonal and local. Your neighborhood farmers’ market is a great source. Talk to the farmers and learn about their farming practices and the history of those foods - you’ll enjoy what you eat even more!

-          Chew your food well (30 seconds per mouthful or more!) and make eating a pleasurable experience, in a calm environment. Notice and honor how you feel when eating different foods, and choose the ones that work for you and make you feel good. Don’t just follow a trendy diet.

-          Use non-toxic beauty and cleaning products. They are increasingly available, and you can always make your own. Your skin is your biggest organ, and it absorbs a lot of the products you expose it to. It’s not only about what you ingest, but also about what you breathe and what you absorb through your skin.

-          Keep your home tidy and clean. Make it a sanctuary. Have plants all over the house – aside from providing beauty and connecting you to nature, they will help you keep a toxin-free environment. Also, aerate your home at least 15 minutes every day by opening the doors and windows.

-          Make friends with your body and mind. Practice the habit of nurturing yourself with foods and thoughts that are good and healthy for your body and mind - just as you might advise your best friend or your child. Learn how to listen to your body and pay attention to your intuition. Your body and mind always know what is best for you, you just have to quiet the chatter and listen. Just like a plant always turns towards the sun, your body and mind will always turn to health and happiness. Listen carefully and trust your intuition!

-          Move your body. That is part of the nurturing aspect I mentioned above. Treat your body and mind with love and respect. When you move your body daily, you boost your energy and vitality, and you feel good. Try different modes of exercise until you find one that you love.

-          Practice meditation and make it a daily ritual. You may also pray or simply have some quiet time and take deep breaths. These practices will calm the chatter in your brain and reset your body and mind. You’ll feel ready to tackle the day with energy, confidence and enthusiasm afterwards.

-          Surround yourself with positive people. Make good connections and build healthy relationships. If everything else fails, turn to these connections. You would be surprised about what you can endure when life is not going well if you have at least one person you can trust and be yourself around. And every one of us has one such person in our lives; sometimes we just have to think carefully about who that person is!

-          Present yourself well. Take as much care and pride for the outside of your body as you do for the inside. Walk tall and with dignity, be polite, and choose clothes and accessories that compliment you and show off your best self. Explore secondhand shopping – you’ll save on your budget and help the environment by upcycling and not contributing to increasing landfill issues, not to mention you will create a unique and interesting look that is just you!

-          Find meaning in your life. Create a vision statement for your life. What is it that you want to do in this precious life of yours?!  Who do you want to be? What do you want to accomplish? What do you want your legacy to be? Be connected to this higher purpose and find work you love and work that leads you to your calling. Stay curious, work hard, and pay attention to what the Universe is telling you – the Universe always has your back!

-          Daydream about your ideal life. Envisioning and creating an intention for what it is you dream your life to be is the first step for it to become reality. Your thoughts and emotions will become your actions, and your actions will manifest into the reality you want to create. So, stay true to your dreams, persevere, and don’t be afraid to dream big and be wild. The sky is the limit!

- Be you, be uniquely you! Don’t be afraid to stand out and not fit the norm, be authentic! The world needs your energy! Be true to your beliefs and desires, and help create the world you dream about!